Solar Sour

A golden-hued whiskey sour that captures the warmth and radiance of Leo through turmeric's natural solar color and honey's rich sweetness. The egg white creates a luxurious texture befitting Leo's love of the finer things.

Ingredients

• 2 oz bourbon (preferably wheated)

• 1 oz fresh lemon juice

• 0.75 oz simple syrup

• 0.25 oz turmeric honey syrup*

• 1 egg white

• Lemon wheel and turmeric powder for garnish

Turmeric Honey Syrup:

• 1 cup honey

• 0.5 cup water

• 2 tablespoons ground turmeric

Instructions

1. Prepare turmeric honey syrup: Combine honey, water, and turmeric in a saucepan. Heat gently until honey dissolves, whisking to combine turmeric. Let cool, strain through fine mesh, and bottle.

2. In a cocktail shaker, combine bourbon, lemon juice, simple syrup, turmeric honey syrup, and egg white.

3. Dry shake (without ice) vigorously for 15 seconds.

4. Add ice and shake again vigorously for 15 seconds.

5. Double strain into a coupe glass.

6. Garnish with a lemon wheel and a light dusting of turmeric powder.

Notes

• Turmeric honey syrup keeps refrigerated for up to 2 weeks

• The dry shake is crucial for proper foam

• Strain carefully to remove any turmeric particles

• The golden color intensifies over time

Pairs well with: Rich appetizers, aged cheeses, or as an elegant evening cocktail