Apple Ancestral

A sophisticated spirit-forward cocktail that honors the ancient art of apple preservation through calvados and vinegar. The sage syrup adds herbal complexity while walnut bitters provide earthy depth, creating a drink that embodies Virgo's connection to traditional harvest wisdom and seasonal preparation.

Ingredients

• 2 oz calvados

• 1 oz apple cider vinegar

• 0.75 oz sage syrup*

• 0.75 oz fresh lemon juice

• 2 dashes walnut bitters

• Dehydrated apple wheel for garnish

• Fresh sage sprig

*Sage Syrup:

• 1 cup sugar

• 1 cup water

• 1/4 cup fresh sage leaves

Instructions

1. Prepare sage syrup: Combine sugar and water in saucepan, bring to boil. Add sage leaves, simmer 5 minutes. Let cool completely, strain, and bottle.

2. In a mixing glass, combine calvados, apple cider vinegar, sage syrup, lemon juice, and walnut bitters.

3. Add ice and stir for 25-30 seconds until well-chilled.

4. Strain over a large ice cube in a double rocks glass.

5. Garnish with dehydrated apple wheel and fresh sage sprig.

6. Express sage oils over the drink before serving.

Notes

• Sage syrup keeps refrigerated for up to 2 weeks

• For enhanced preservation theme, use homemade apple cider vinegar

• Best served in a double rocks glass with quality ice

• Pairs well with aged cheeses, charcuterie, or autumn evenings