Siren’s Secret

A complex, spirit-free cocktail that captures the mysterious depths of the ocean. This sophisticated non-alcoholic drink features ruby red grapefruit brightened with bay leaf and black peppercorn, creating layers of flavor that evolve as you sip. The addition of tonic water adds effervescence while a touch of saline enhances all the flavors.

Ingredients

• 2 oz fresh ruby red grapefruit juice

• 0.75 oz bay leaf and black peppercorn syrup*

• 1 oz Seedlip Spice 94

• 2 oz premium tonic water

• 2 drops saline solution (or pinch of salt)

• Fresh bay leaf for garnish

• Grapefruit oil (expressed from peel)

*Bay Leaf & Black Peppercorn Syrup:

• 1 cup water

• 1 cup sugar

• 4 fresh bay leaves

• 1 tablespoon whole black peppercorns

Instructions

1. Make the syrup ahead of time: Combine water and sugar in a saucepan. Add bay leaves and peppercorns. Bring to a boil, reduce heat, and simmer for 10 minutes. Let cool completely, strain, and store in refrigerator.

2. To make the cocktail: In a shaker, combine grapefruit juice, bay leaf and black peppercorn syrup, Seedlip Spice 94, and saline solution.

3. Add ice and shake vigorously for 10-12 seconds.

4. Double strain into a chilled coupe glass.

5. Slowly top with tonic water.

6. Express grapefruit oil over the surface and garnish with a fresh bay leaf.

Notes

• Syrup will keep refrigerated for up to 2 weeks

• For a spicier version, crack the peppercorns before adding to syrup

• Can substitute Seedlip Spice 94 with other non-alcoholic spirit alternatives

• Best served in a coupe glass but can be served in a rocks glass over ice

Pairs well with: Seafood appetizers, citrus-based desserts, or as an elegant pre-dinner drink.