Scorpion's Kiss

Ignite your senses with this passionate blend of reposado tequila and ancho chili liqueur, served under a veil of cinnamon smoke. This fiery elixir balances sweet and heat with layers of chocolate bitters and fresh lime, creating an intoxicating potion worthy of Scorpio's intense nature.

Ingredients

• 2 oz reposado tequila

• 0.75 oz ancho chili liqueur

• 0.5 oz cinnamon syrup

• 0.5 oz fresh lime juice

• 2 dashes chocolate bitters

• Dried chili thread and cinnamon stick for garnish Instructions

1. Light cinnamon stick and capture smoke under cloche or glass

2. Add to shaker with ice:

   • Reposado tequila

   • Ancho chili liqueur

   • Cinnamon syrup

   • Fresh lime juice

   • Chocolate bitters

3. Shake vigorously for 15-20 seconds

4. Double strain into chilled coupe glass

5. Cover with smoke-filled cloche, present tableside

6. Garnish with dried chili thread Recipe Notes

• Cinnamon syrup: 1:1 sugar/water with 2 cinnamon sticks, simmer 10 minutes

• Use food-safe smoking equipment or cloche presentation

• Adjust chili liqueur based on heat preference

• Fresh lime juice essential for balance Recommended Spirits

• Tequila: Herradura Reposado, Espolòn Reposado

• Chili Liqueur: Ancho Reyes, substitute with regular chili liqueur