Scarlet Expedition
A sophisticated riff on the Negroni that incorporates the distinctive tang of seasonal rhubarb, creating a complex, bittersweet profile with surprising depth. The vibrant crimson hue celebrates Aries' ruling planet Mars, while the botanical complexity of gin provides structure for the bold flavor journey. This perfectly balanced aperitif cocktail exemplifies Aries' pioneering spirit through its inventive twist on a classic formula.
Ingredients
1½ oz London dry gin
¾ oz Campari
½ oz sweet vermouth
½ oz fresh rhubarb syrup*
¼ oz lemon juice
Rhubarb ribbon and lemon twist for garnish
*Rhubarb Syrup:
2 cups chopped fresh rhubarb
1 cup sugar
1 cup water
Pinch of salt
Instructions
Prepare rhubarb syrup: Combine chopped rhubarb, sugar, water, and salt in a saucepan. Bring to a simmer over medium heat, stirring to dissolve sugar. Reduce heat and simmer gently for 15 minutes until rhubarb breaks down. Remove from heat and let cool completely. Strain through a fine-mesh strainer, pressing on solids to extract all liquid. Bottle and refrigerate.
Chill a coupe glass.
In a shaker, combine gin, Campari, sweet vermouth, rhubarb syrup, and lemon juice.
Add ice and shake until well-chilled, about 15 seconds.
Strain into the chilled coupe glass.
Using a vegetable peeler, create a thin ribbon of fresh rhubarb. Twist it into a spiral and place on the rim of the glass alongside a twisted lemon peel.
Notes
The rhubarb syrup will keep refrigerated for up to 2 weeks
The lemon juice brightens the drink but can be reduced to ⅛ oz for a more spirit-forward experience
Using a high-quality London dry gin with prominent juniper notes creates the best flavor profile
The natural tartness of rhubarb balances perfectly with Campari's bitterness
Best served in a coupe glass without ice
Pairs well with: Hard cheeses, cured meats, or as a pre-dinner aperitif