Pioneer’s Punch

A vibrant, non-alcoholic exploration of bold flavors that layers tart pomegranate, bright citrus, and the unexpected herbal notes of tarragon. The carefully balanced sweet-tart profile creates remarkable complexity, while the effervescent finish evokes the pioneering, adventurous spirit of Aries without alcohol. This sophisticated mocktail stands on its own merits with a flavor journey that evolves with each sip.

Ingredients

• 1 oz pomegranate juice (100% pure, unsweetened)

• 1 oz fresh orange juice

• ½ oz lemon juice

• ½ oz tarragon syrup*

• 2-3 dashes non-alcoholic aromatic bitters

• Soda water

• Orange wheel and tarragon sprig for garnish

*Tarragon Syrup:

• 1 cup sugar

• 1 cup water

• ¼ cup fresh tarragon leaves and tender stems

Instructions

1. Prepare tarragon syrup: Combine sugar and water in a saucepan over medium heat, stirring until sugar dissolves. Add tarragon, bring to a gentle simmer, then remove from heat. Cover and let steep for 30 minutes. Strain through a fine-mesh strainer, cool completely, and bottle.

2. Fill a rocks glass with ice.

3. In a shaker, combine pomegranate juice, orange juice, lemon juice, tarragon syrup, and non-alcoholic bitters.

4. Add ice and shake vigorously for 15 seconds until well-chilled.

5. Strain into the prepared rocks glass.

6. Top with a splash of soda water.

7. Garnish with an orange wheel and a fresh sprig of tarragon, lightly slapped to release its aromatic oils.

Notes

• The tarragon syrup will keep refrigerated for up to 2 weeks

• Using fresh-squeezed juices significantly enhances the flavor profile

• The tarragon provides an unexpected anise-like note that elevates this beyond ordinary fruit punch

• The non-alcoholic bitters add complexity that mimics the depth of a spirit-based cocktail

• Best served in a rocks glass with plenty of ice

Pairs well with: Mediterranean appetizers, grilled vegetables, or as a sophisticated daytime refresher