Coconut Moon Colada

A sophisticated twist on the classic piña colada that captures both tropical comfort and lunar mystique. The combination of white and coconut rums creates complexity, while fresh pineapple and lime add brightness to rich coconut cream. This cocktail embodies Cancer's need for both adventure and comfort.

Ingredients

• 2 oz white rum

• 1 oz coconut rum

• 2 oz coconut cream

• 1 oz fresh pineapple juice

• 0.75 oz fresh lime juice

• Toasted coconut flakes for rim

• Pineapple wedge for garnish

Instructions

1. Prepare glass: Rim a hurricane glass with toasted coconut flakes.

2. In a blender, combine both rums, coconut cream, pineapple juice, and lime juice.

3. Add 1 cup of ice and blend until smooth and creamy.

4. Pour into the prepared hurricane glass.

5. Garnish with a pineapple wedge and additional toasted coconut.

Notes

• Use full-fat coconut cream for richness

• Fresh pineapple juice makes a significant difference

• Toast coconut flakes in a dry pan for enhanced flavor

• Lime juice balances the sweetness and adds brightness

• Best served immediately in a hurricane glass

Pairs well with: Tropical foods, summer barbecue, or beachside relaxation.