Lavender Lullaby

An ethereal gin cocktail that embodies tranquility and sophistication. The delicate floral notes of lavender and crème de violette create a dreamy purple hue, while fresh lemon provides essential brightness. This cocktail feels like liquid poetry, perfect for Cancer's nurturing and contemplative nature.

Ingredients

• 2 oz gin

• 0.75 oz lavender simple syrup*

• 0.75 oz fresh lemon juice

• 0.5 oz crème de violette

• Fresh lavender sprig for garnish

*Lavender Simple Syrup:

• 1 cup sugar

• 1 cup water

• 3 tablespoons dried culinary lavender

Instructions

1. Prepare lavender syrup: Combine sugar, water, and lavender in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Let cool completely, strain, and bottle.

2. In a shaker, combine gin, lavender syrup, lemon juice, and crème de violette.

3. Add ice and shake vigorously for 10-15 seconds.

4. Double strain into a chilled coupe glass.

5. Garnish with a fresh lavender sprig.

Notes

• Use culinary-grade lavender to avoid bitterness

• Crème de violette adds both color and floral complexity

• Lavender syrup keeps refrigerated for up to 3 weeks

• Start with less lavender if you're sensitive to floral flavors

• Best served in a chilled coupe glass

Pairs well with: Light desserts, cheese course, or quiet evening reflection.