Celestial Harmony Punch
A mystical harvest moon punch that combines the dreamy nature of Pisces with the balance of Libra season. This elegant punch combines the ethereal qualities of elderflower and lavender with the earthiness of seasonal grapes, creating a balanced blend perfect for celebrating the Harvest Moon. Edible flower ice cubes add a magical touch to this celestial-inspired beverage.
Serves: 8-10 people Prep Time: 15 minutes (plus freezing time for ice cubes) Total Time: 20 minutes
Ingredients
2 cups vodka
1 cup elderflower liqueur
1 cup white grape juice
1/2 cup fresh lemon juice
1/4 cup lavender simple syrup
1 bottle prosecco
1 cup club soda
1 cup frozen grapes
1 lemon, thinly sliced
Edible flower ice cubes (made with borage flowers or violets)
For the Edible Flower Ice Cubes
Edible flowers (borage or violets)
Distilled water
For the Lavender Simple Syrup
1 cup water
1 cup sugar
2 tablespoons dried culinary lavender
Instructions
Make lavender simple syrup:
Combine water, sugar, and lavender in saucepan
Bring to boil, stirring until sugar dissolves
Remove from heat, steep 30 minutes
Strain and cool completely
Make edible flower ice cubes:
Place single flower in each ice cube compartment
Fill halfway with distilled water, freeze 2 hours
Top off with water, freeze completely
In large punch bowl, combine:
Vodka
Elderflower liqueur
White grape juice
Fresh lemon juice
Lavender simple syrup
Refrigerate mixture until ready to serve
Just before serving, add prosecco and club soda
Add frozen grapes and lemon slices
Gently add edible flower ice cubes
Stir gently to combine
Serve in glasses with frozen grapes and flower ice cube
Recipe Notes
Punch base can be prepared up to 24 hours in advance
Add prosecco and club soda just before serving to maintain effervescence
Use only food-safe, edible flowers for ice cubes
Store lavender syrup refrigerated up to 2 weeks
