Memory Lane

A nostalgic rum cocktail that evokes summer memories through the sweet perfume of fresh apricots and warming vanilla. White rum provides a clean base while apricot puree adds seasonal richness and beautiful golden color. Vanilla syrup contributes comforting sweetness, and lime juice ensures perfect balance.

Ingredients

• 2 oz white rum

• 1 oz fresh apricot puree*

• 0.75 oz fresh lime juice

• 0.5 oz vanilla simple syrup**

• Fresh apricot slice for garnish

*Fresh Apricot Puree:

• 4-5 ripe apricots, pitted

• 1 tablespoon water

*Vanilla Simple Syrup:

• 1 cup sugar

• 1 cup water

• 1 vanilla bean, split and scraped

Instructions

1. Prepare apricot puree: Blend apricots with water until smooth. Strain if desired for smoother texture.

2. Prepare vanilla syrup: Combine sugar, water, and vanilla bean in a saucepan. Simmer until sugar dissolves. Let cool, strain, and bottle.

3. In a shaker, combine rum, apricot puree, lime juice, and vanilla syrup.

4. Add ice and shake vigorously for 10-15 seconds.

5. Double strain into a chilled coupe glass.

6. Garnish with a fresh apricot slice.

Notes

• Use very ripe apricots for best flavor and natural sweetness

• Apricot puree keeps refrigerated for up to 2 days

• Vanilla syrup keeps refrigerated for up to 3 weeks

• The drink's color will vary based on apricot ripeness

• Best served in a chilled coupe glass

Pairs well with: Summer desserts, sunset gatherings, or reminiscent conversations.