Garden Path

A vibrant herbaceous cocktail that balances the botanical complexity of gin with the earthy sweetness of rosemary honey and the bright tartness of green strawberries. This spring garden in a glass captures the patient cultivation energy of Taurus season, offering layers of flavor that unfold with each sip, allowing you to wander through nature's bounty.

Ingredients

• 2 oz gin (preferably one with pronounced botanical notes)

• ¾ oz rosemary-infused honey syrup

• ¾ oz fresh lemon juice

• 3 green strawberries, muddled

• Fresh thyme sprig for garnish

• Large clear ice cube

Rosemary-Infused Honey Syrup:

• 1 cup local honey

• ½ cup water

• 4 large sprigs fresh rosemary

Instructions

1. Prepare rosemary-infused honey syrup: Combine honey and water in a saucepan. Add rosemary sprigs. Heat until honey dissolves, stirring occasionally. Remove from heat and let steep for 30 minutes. Strain and bottle.

2. In a cocktail shaker, gently muddle the green strawberries.

3. Add gin, rosemary-infused honey syrup, and fresh lemon juice.

4. Add ice and shake vigorously for 15 seconds until well-chilled.

5. Double strain into a rocks glass over a large clear ice cube.

6. Garnish with a fresh thyme sprig, lightly slapped to release oils.

Notes

• Rosemary-infused honey syrup will keep refrigerated for up to 2 weeks

• If green strawberries aren't available, use 1 regular strawberry and add ¼ oz white balsamic vinegar

• For a less sweet version, reduce honey syrup to ½ oz

• Best served in a rocks glass with a large clear ice cube

• Pairs well with: Aged cheeses, herb-crusted nuts, or as an afternoon garden sipper